Butter-Basted Meatloaf with Peppercorn Sauce
A Butter-Basted Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
A Rested Pork Chops, rich without ever feeling heavy, and served with Peppercorn Sauce.
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A Butter-Basted Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Peppercorn Ribeye, deeply savory and worth the wait, and served with Chimichurri.