Peppercorn Philly Cheesesteak with Red Wine Jus
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Peppercorn Ribeye, deeply savory and worth the wait, and served with Chimichurri.
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Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Bone-In Pork Loin, built on a slow, honest base, and served and Roasted Garlic.
A Rested Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.
Herb-Crusted Filet Mignon and Grilled Asparagus -- balanced between sweet, salt and heat.