Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Char-Grilled Rack of Lamb over Mashed Potatoes — along with every other premium recipe in the library.
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
A Bone-In Pork Loin, built on a slow, honest base, and served with Peppercorn Sauce.
Deeply satisfying Flat Iron Steak with Peppercorn Sauce, bright with acid and fresh herbs.