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Recipes / Steakhouse & Grill / Bone-In Pork Loin with Peppercorn Sauce
Bone-In Pork Loin with Peppercorn Sauce
Steakhouse & Grill Free recipe

Bone-In Pork Loin with Peppercorn Sauce

★★★★★ 4.3 (192 ratings)

A Bone-In Pork Loin, built on a slow, honest base, and served with Peppercorn Sauce.

Prep
26 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork loin
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork loin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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