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Recipes / Steakhouse & Grill / Seared Pork Chops with Chimichurri
Seared Pork Chops with Chimichurri
Steakhouse & Grill Free recipe

Seared Pork Chops with Chimichurri

★★★★★ 4.5 (155 ratings)

Deeply satisfying Pork Chops with Chimichurri, layered with warm, patient spice.

Prep
13 min
Cook
70 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork chops
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork chops dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork chops, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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