Reverse-Sear Filet Mignon and Crispy Onions
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying T-Bone with Chimichurri, weeknight-fast but never a compromise.
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Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.