Reverse-Sear Ribeye with Compound Butter
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Deeply satisfying Rack of Lamb over Mashed Potatoes, layered with warm, patient spice.
A Butter-Basted Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.