Herb-Crusted Ribeye with Compound Butter
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron New York Strip with Red Wine Jus — along with every other premium recipe in the library.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Char-Grilled Prime Rib with Red Wine Jus -- bright with acid and fresh herbs.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.