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Recipes / Steakhouse & Grill / Peppercorn Chicken-Fried Steak with Chimichurri
Peppercorn Chicken-Fried Steak with Chimichurri
Steakhouse & Grill Free recipe

Peppercorn Chicken-Fried Steak with Chimichurri

★★★★★ 4.7 (186 ratings)

Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.

Prep
20 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the chicken-fried steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken-fried steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.

★★★★★ 4.8 48 min Medium