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Recipes / Steakhouse & Grill / Butter-Basted Meatloaf and Grilled Asparagus
Butter-Basted Meatloaf and Grilled Asparagus
Steakhouse & Grill Free recipe

Butter-Basted Meatloaf and Grilled Asparagus

★★★★★ 4.8 (69 ratings)

Butter-Basted Meatloaf and Grilled Asparagus -- simple ingredients treated with real care.

Prep
13 min
Cook
35 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb meatloaf
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the meatloaf dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the meatloaf, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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