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Recipes / Steakhouse & Grill / Char-Grilled Flat Iron Steak with Chimichurri
Char-Grilled Flat Iron Steak with Chimichurri
Steakhouse & Grill Free recipe

Char-Grilled Flat Iron Steak with Chimichurri

★★★★★ 4.7 (299 ratings)

Deeply satisfying Flat Iron Steak with Chimichurri, simple ingredients treated with real care.

Prep
23 min
Cook
63 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the flat iron steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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