Steakhouse & Grill
Herb-Crusted Filet Mignon over Mashed Potatoes
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Peppercorn Beef Stroganoff, kissed with char and smoke, and served and Grilled Asparagus.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Char-Grilled Prime Rib with Peppercorn Sauce -- balanced between sweet, salt and heat.
Bone-In Filet Mignon with Red Wine Jus -- simple ingredients treated with real care.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.