Bone-In Flat Iron Steak with Red Wine Jus
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Salisbury Steak with Chimichurri, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Seared Salisbury Steak with Chimichurri — along with every other premium recipe in the library.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
Our Rack of Lamb leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Deeply satisfying Salisbury Steak and Crispy Onions, simple ingredients treated with real care.