Cast-Iron Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.
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Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
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Char-Grilled Prime Rib with Red Wine Jus -- bright with acid and fresh herbs.
Free A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
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Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.