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Recipes / Steakhouse & Grill / Cast-Iron Ribeye with Red Wine Jus
Cast-Iron Ribeye with Red Wine Jus
Steakhouse & Grill Free recipe

Cast-Iron Ribeye with Red Wine Jus

★★★★★ 4.7 (233 ratings)

Cast-Iron Ribeye with Red Wine Jus -- bright with acid and fresh herbs.

Prep
27 min
Cook
50 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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