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Recipes / Steakhouse & Grill / Bone-In Steak au Poivre and Grilled Asparagus
Bone-In Steak au Poivre and Grilled Asparagus
Steakhouse & Grill Free recipe

Bone-In Steak au Poivre and Grilled Asparagus

★★★★★ 4.8 (64 ratings)

A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.

Prep
14 min
Cook
54 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the steak au poivre generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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