Free
Steakhouse & Grill
Rested T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Rested Pork Chops and Roasted Garlic
Steakhouse & Grill
Free recipe
Rested Pork Chops and Roasted Garlic
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Ingredients
What you'll need
- 1 lb pork chops
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh thyme
- 1 tsp kosher salt
- 1/2 cup coarse black pepper
- 1 tbsp olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the pork chops generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Garlic-Rosemary New York Strip with Red Wine Jus
Garlic-Rosemary New York Strip with Red Wine Jus -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Cast-Iron Ribeye and Roasted Garlic
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
● Members
Steakhouse & Grill
Char-Grilled Pork Chops and Crispy Onions
Deeply satisfying Pork Chops and Crispy Onions, weeknight-fast but never a compromise.