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Recipes / Steakhouse & Grill / Rested Pork Chops and Roasted Garlic
Rested Pork Chops and Roasted Garlic
Steakhouse & Grill Free recipe

Rested Pork Chops and Roasted Garlic

★★★★★ 4.6 (408 ratings)

A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.

Prep
18 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork chops
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork chops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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