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Steakhouse & Grill
Peppercorn Philly Cheesesteak and Crispy Onions
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Recipes / Steakhouse & Grill / Peppercorn Philly Cheesesteak with Chimichurri
Steakhouse & Grill
Free recipe
Peppercorn Philly Cheesesteak with Chimichurri
A Peppercorn Philly Cheesesteak, deeply savory and worth the wait, and served with Chimichurri.
Ingredients
What you'll need
- 1 lb philly cheesesteak
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh thyme
- 1 tsp kosher salt
- 1/2 cup coarse black pepper
- 1 tbsp olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the philly cheesesteak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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