Garlic-Rosemary New York Strip with Compound Butter
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
Bone-In Tri-Tip with Chimichurri -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Bone-In Tri-Tip with Chimichurri — along with every other premium recipe in the library.
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
A Rested Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.