Cast-Iron Steak au Poivre with Peppercorn Sauce
Cast-Iron Steak au Poivre with Peppercorn Sauce -- bright with acid and fresh herbs.
Bone-In Tri-Tip with Chimichurri -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Bone-In Tri-Tip with Chimichurri — along with every other premium recipe in the library.
Cast-Iron Steak au Poivre with Peppercorn Sauce -- bright with acid and fresh herbs.
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.