● Members
Steakhouse & Grill
Rested Beef Tenderloin with Compound Butter
A Rested Beef Tenderloin, built on a slow, honest base, and served with Compound Butter.
Recipes / Steakhouse & Grill / Garlic-Rosemary Steak au Poivre with Red Wine Jus
Steakhouse & Grill
● Members
Garlic-Rosemary Steak au Poivre with Red Wine Jus
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Steak au Poivre with Red Wine Jus — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Cast-Iron Ribeye and Roasted Garlic
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
● Members
Steakhouse & Grill
Reverse-Sear Filet Mignon and Roasted Garlic
Deeply satisfying Filet Mignon and Roasted Garlic, weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Seared Salisbury Steak and Grilled Asparagus
Deeply satisfying Salisbury Steak and Grilled Asparagus, weeknight-fast but never a compromise.