Bone-In Prime Rib and Crispy Onions
A Bone-In Prime Rib, kissed with char and smoke, and served and Crispy Onions.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Steak au Poivre with Red Wine Jus — along with every other premium recipe in the library.
A Bone-In Prime Rib, kissed with char and smoke, and served and Crispy Onions.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Deeply satisfying Philly Cheesesteak with Chimichurri, layered with warm, patient spice.
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.