Herb-Crusted Prime Rib with Peppercorn Sauce
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
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Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
A Peppercorn Chicken-Fried Steak, kissed with char and smoke, and served and Grilled Asparagus.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
A Char-Grilled Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.