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Recipes / Steakhouse & Grill / Butter-Basted Pork Chops over Mashed Potatoes
Butter-Basted Pork Chops over Mashed Potatoes
Steakhouse & Grill Free recipe

Butter-Basted Pork Chops over Mashed Potatoes

★★★★★ 4.5 (322 ratings)

Our Pork Chops leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.

Prep
16 min
Cook
21 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork chops
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork chops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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