Peppercorn New York Strip with Compound Butter
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Bone-In Steak au Poivre and Crispy Onions -- layered with warm, patient spice.
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Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Bone-In Tri-Tip with Peppercorn Sauce -- weeknight-fast but never a compromise.
Deeply satisfying Pork Loin and Grilled Asparagus, simple ingredients treated with real care.
A Bone-In Prime Rib, kissed with char and smoke, and served and Roasted Garlic.