Cast-Iron Ribeye with Peppercorn Sauce
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
Cast-Iron Filet Mignon and Grilled Asparagus -- bright with acid and fresh herbs.
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Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
Peppercorn Filet Mignon with Compound Butter -- layered with warm, patient spice.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.