Bone-In Steak au Poivre with Red Wine Jus
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Garlic-Rosemary Pork Chops with Compound Butter -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Pork Chops with Compound Butter — along with every other premium recipe in the library.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Reverse-Sear Philly Cheesesteak and Crispy Onions -- balanced between sweet, salt and heat.
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Rested Tri-Tip, deeply savory and worth the wait, and served over Mashed Potatoes.