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Greek & Mediterranean
Village-Style Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Bright Braised Chickpeas over Warm Pita
Greek & Mediterranean
Free recipe
Bright Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the braised chickpeas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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