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Recipes / Greek & Mediterranean / Garlic Falafel and Toasted Pine Nuts
Garlic Falafel and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Garlic Falafel and Toasted Pine Nuts

★★★★★ 4.5 (359 ratings)

Deeply satisfying Falafel and Toasted Pine Nuts, simple ingredients treated with real care.

Prep
27 min
Cook
31 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb falafel
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon
  • 1 cup garlic
  • 3 cloves fresh oregano
  • 1 tsp crumbled feta
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the falafel dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the falafel, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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