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Recipes / Greek & Mediterranean / Sun-Dried Gyro over Warm Pita
Sun-Dried Gyro over Warm Pita
Greek & Mediterranean Free recipe

Sun-Dried Gyro over Warm Pita

★★★★★ 4.7 (385 ratings)

Sun-Dried Gyro over Warm Pita -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb gyro
  • 1 cup extra-virgin olive oil
  • 3 cloves lemon
  • 1 tsp garlic
  • 1/2 cup fresh oregano
  • 1 tbsp crumbled feta
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the gyro dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gyro, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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