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Bright Braised Chickpeas with Tzatziki
Greek & Mediterranean Free recipe

Bright Braised Chickpeas with Tzatziki

4.9 (245 ratings)

Bright Braised Chickpeas with Tzatziki -- layered with warm, patient spice.

Prep
15 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb braised chickpeas
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the braised chickpeas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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