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Recipes / Greek & Mediterranean / Village-Style Lamb Kebabs and Toasted Pine Nuts
Village-Style Lamb Kebabs and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Village-Style Lamb Kebabs and Toasted Pine Nuts

★★★★★ 4.6 (290 ratings)

Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.

Prep
20 min
Cook
27 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lamb kebabs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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