Greek & Mediterranean
Olive Oil Moussaka over Warm Pita
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, layered with warm, patient spice.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.