Sun-Dried Hummus and Toasted Pine Nuts
Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
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Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.
A Oregano Baklava, kissed with char and smoke, and served and Toasted Pine Nuts.
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
Lemon-Herb Spanakopita with Cucumber -- simple ingredients treated with real care.