Village-Style Chicken Souvlaki and Olives
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.
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Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Olive Oil Grain Bowl, rich without ever feeling heavy, and served with Feta.
Charred Grain Bowl with Feta -- balanced between sweet, salt and heat.
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.