Olive Oil Roast Chicken with Tzatziki
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Tzatziki.
Charred Grain Bowl with Feta -- balanced between sweet, salt and heat.
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A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Tzatziki.
A Roasted Spanakopita, rich without ever feeling heavy, and served and Olives.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.