Grilled Gyro and Olives
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
A Lemon-Herb Spanakopita, rich without ever feeling heavy, and served and Olives.
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Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
A Lemon-Herb Spanakopita, the kind of plate you make on a quiet evening, and served with Tzatziki.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, balanced between sweet, salt and heat.
Deeply satisfying Chicken Souvlaki over Warm Pita, layered with warm, patient spice.