Free
Greek & Mediterranean
Grilled Orzo Salad and Toasted Pine Nuts
A Grilled Orzo Salad, built on a slow, honest base, and served and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Lemon-Herb Braised Chickpeas with Cucumber
Greek & Mediterranean
Free recipe
Lemon-Herb Braised Chickpeas with Cucumber
Lemon-Herb Braised Chickpeas with Cucumber -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the braised chickpeas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Garlic Shakshuka and Toasted Pine Nuts
A Garlic Shakshuka, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Free
Greek & Mediterranean
Bright Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
● Members
Greek & Mediterranean
Sun-Dried Roast Chicken and Fresh Oregano
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.