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Recipes / Greek & Mediterranean / Lemon-Herb Braised Chickpeas with Cucumber
Lemon-Herb Braised Chickpeas with Cucumber
Greek & Mediterranean Free recipe

Lemon-Herb Braised Chickpeas with Cucumber

★★★★★ 4.3 (409 ratings)

Lemon-Herb Braised Chickpeas with Cucumber -- simple ingredients treated with real care.

Prep
15 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb braised chickpeas
  • 1 cup extra-virgin olive oil
  • 3 cloves lemon
  • 1 tsp garlic
  • 1/2 cup fresh oregano
  • 1 tbsp crumbled feta
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the braised chickpeas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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