Greek & Mediterranean
Village-Style Spanakopita and Olives
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served and Fresh Oregano.
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Sun-Dried Falafel, the kind of plate you make on a quiet evening, and served with Tzatziki.
A Oregano Baklava, kissed with char and smoke, and served and Toasted Pine Nuts.
A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.