Charred Hummus and Olives
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
A Lemon-Herb Spanakopita, kissed with char and smoke, and served and Fresh Oregano.
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Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Sun-Dried Shakshuka and Fresh Oregano -- weeknight-fast but never a compromise.
Olive Oil Moussaka with Tzatziki -- weeknight-fast but never a compromise.