Village-Style Moussaka with Tzatziki
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
A Lemon-Herb Spanakopita, kissed with char and smoke, and served and Fresh Oregano.
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A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Village-Style Tzatziki Plate with Cucumber -- balanced between sweet, salt and heat.