Garlic Stuffed Grape Leaves with Tzatziki
A Garlic Stuffed Grape Leaves, the kind of plate you make on a quiet evening, and served with Tzatziki.
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
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A Garlic Stuffed Grape Leaves, the kind of plate you make on a quiet evening, and served with Tzatziki.
Charred Baklava with Feta -- weeknight-fast but never a compromise.
Roasted Moussaka with Lemon -- balanced between sweet, salt and heat.
Our Tabbouleh leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.