Village-Style Spanakopita and Fresh Oregano
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
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Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Roasted Moussaka and Toasted Pine Nuts -- balanced between sweet, salt and heat.
A Oregano Tabbouleh, kissed with char and smoke, and served with Tzatziki.