Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Roasted Moussaka and Toasted Pine Nuts
Roasted Moussaka and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Roasted Moussaka and Toasted Pine Nuts

★★★★★ 4.4 (257 ratings)

Roasted Moussaka and Toasted Pine Nuts -- balanced between sweet, salt and heat.

Prep
15 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb moussaka
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the moussaka dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the moussaka, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Greek & Mediterranean

Bright Tabbouleh and Toasted Pine Nuts ● Members
Greek & Mediterranean

Bright Tabbouleh and Toasted Pine Nuts

Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.

★★★★★ 4.5 49 min Medium
Sun-Dried Shakshuka over Warm Pita Free
Greek & Mediterranean

Sun-Dried Shakshuka over Warm Pita

Deeply satisfying Shakshuka over Warm Pita, layered with warm, patient spice.

★★★★★ 4.8 57 min Medium
Village-Style Moussaka with Tzatziki ● Members
Greek & Mediterranean

Village-Style Moussaka with Tzatziki

A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.

★★★★★ 4.8 72 min Easy