● Members
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves and Fresh Oregano
Sun-Dried Stuffed Grape Leaves and Fresh Oregano -- balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Grilled Gyro and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Grilled Gyro and Toasted Pine Nuts
Grilled Gyro and Toasted Pine Nuts -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb gyro
- 1 tbsp extra-virgin olive oil
- 2 tsp lemon
- 1 medium garlic
- 1 lb fresh oregano
- a pinch crumbled feta
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the gyro dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gyro, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Charred Stuffed Grape Leaves and Fresh Oregano
A Charred Stuffed Grape Leaves, built on a slow, honest base, and served and Fresh Oregano.
Free
Greek & Mediterranean
Bright Grilled Halloumi with Cucumber
A Bright Grilled Halloumi, the kind of plate you make on a quiet evening, and served with Cucumber.
Free
Greek & Mediterranean
Roasted Chicken Souvlaki with Cucumber
A Roasted Chicken Souvlaki, built on a slow, honest base, and served with Cucumber.