Grilled Orzo Salad and Toasted Pine Nuts
A Grilled Orzo Salad, built on a slow, honest base, and served and Toasted Pine Nuts.
Our Falafel leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
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A Grilled Orzo Salad, built on a slow, honest base, and served and Toasted Pine Nuts.
Bright Grilled Halloumi with Lemon -- bright with acid and fresh herbs.
A Olive Oil Grain Bowl, kissed with char and smoke, and served with Cucumber.
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.