Garlic Greek Salad with Lemon
Garlic Greek Salad with Lemon -- bright with acid and fresh herbs.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
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Garlic Greek Salad with Lemon -- bright with acid and fresh herbs.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served and Fresh Oregano.
A Bright Grilled Halloumi, built on a slow, honest base, and served over Warm Pita.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.