Bright Orzo Salad over Warm Pita
A Bright Orzo Salad, built on a slow, honest base, and served over Warm Pita.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
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A Bright Orzo Salad, built on a slow, honest base, and served over Warm Pita.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
A Charred Stuffed Grape Leaves, kissed with char and smoke, and served with Feta.
A Olive Oil Grain Bowl, rich without ever feeling heavy, and served with Feta.