Olive Oil Roast Chicken over Warm Pita
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
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Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
A Roasted Chicken Souvlaki, deeply savory and worth the wait, and served over Warm Pita.
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.