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Recipes / Greek & Mediterranean / Olive Oil Grain Bowl with Feta
Olive Oil Grain Bowl with Feta
Greek & Mediterranean Free recipe

Olive Oil Grain Bowl with Feta

★★★★★ 4.6 (364 ratings)

A Olive Oil Grain Bowl, rich without ever feeling heavy, and served with Feta.

Prep
26 min
Cook
67 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grain
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grain generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grain and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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