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Charred Hummus with Lemon
Greek & Mediterranean Free recipe

Charred Hummus with Lemon

4.7 (84 ratings)

A Charred Hummus, rich without ever feeling heavy, and served with Lemon.

Prep
16 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hummus
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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