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Recipes / Greek & Mediterranean / Sun-Dried Stuffed Grape Leaves over Warm Pita
Greek & Mediterranean
Free recipe
Sun-Dried Stuffed Grape Leaves over Warm Pita
Deeply satisfying Stuffed Grape Leaves over Warm Pita, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb stuffed grape leaves
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the stuffed grape leaves dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the stuffed grape leaves, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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