Bright Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Deeply satisfying Baklava with Lemon, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Baklava with Lemon — along with every other premium recipe in the library.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.
A Oregano Falafel, built on a slow, honest base, and served with Tzatziki.
Deeply satisfying Roast Chicken and Toasted Pine Nuts, simple ingredients treated with real care.