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Recipes / Greek & Mediterranean / Garlic Baklava and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Garlic Baklava and Toasted Pine Nuts
Garlic Baklava and Toasted Pine Nuts -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb baklava
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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