Charred Greek Salad with Lemon
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.
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Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
Our Greek Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Bright Braised Chickpeas with Tzatziki -- layered with warm, patient spice.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.