Free
Greek & Mediterranean
Oregano Tabbouleh over Warm Pita
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
Recipes / Greek & Mediterranean / Sun-Dried Grain Bowl with Cucumber
Greek & Mediterranean
Free recipe
Sun-Dried Grain Bowl with Cucumber
Our Grain Bowl leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Ingredients
What you'll need
- 1 lb grain
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the grain generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grain and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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